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Please view the full list of Food and Drink Intolerance Test Ingredients below for the intolerances currently covered by the Food and Drink Intolerance Test.
Key Intolerance Test Ingredients:
- Almond
- Banana
- Beef
- Coffee
- Cow’s Milk
- Egg White
- Egg Yolk
- Gluten
- Oat
- Peanut
- Pork
- Sugar
- Tea
- Wheat
- Yeast
Drinks:
- Acai Berry
- Burdock Root
- Chamomille
- Coffee
- Cow’s Milk
- Dandelion Root
- Elderberry
- Elderflower Mix
- Ginseng (Korean)
- Ginseng (Siberian)
- Goat’s Milk
- Grape (Cabernet Sauvignon)
- Grape (Chardonnay)
- Grape (Chenin Blanc)
- Grape (Concord)
- Grape (Malbec)
- Grape (Merlot)
- Grape (Pinot Grigio)
- Grape (Pinot Noir)
- Grape (Red Zinfandel Mix)
- Grape (Riesling)
- Grape (Sauvignon Blanc)
- Grape (Syrah/Shiraz)
- Grape (White Zinfandel)
- Green Tea
- Guarana
- Hibiscus
- Nettle
- Rooibos (Red Bush Tea)
- Rosehip
- Sheep’s Milk
- Tea
Fish/Shellfish:
- Abalone
- Anchovy
- Cod
- Crab
- Cuttlefish
- Eel
- Haddock
- Herring
- Lobster
- Mackerel
- Mussel
- Oyster
- Plaice
- Prawn
- Salmon
- Sardines
- Scallops
- Shark
- Shrimp
- Sole
- Trout
- Tuna
- Vendace
Fruit:
- Apple
- Apricot
- Avocado
- Banana
- Bilberry
- Blackberry
- Blackcurrant
- Blueberry
- Boysenberry
- Cantaloupe
- Cherry
- Cloudberry
- Coconut
- Cranberry
- Cucumber
- Gogi Berry
- Grapefruit
- Honeydew
- Kiwi
- Lemon
- Lime
- Lingonberry
- Lychee
- Mango
- Mulberry
- Olive
- Orange
- Papaya
- Peach
- Pear
- Pineapple
- Plantain
- Plum
- Pomegranate
- Prune
- Pumpkin
- Raspberry
- Strawberry
- Tamarind
- Tomato
- Watermelon
Grains:
- Barley
- Buckwheat
- Corn (Maize)
- Dinkel Flour (Spelt)
- Gliadin (Gluten)
- Hops
- Malt
- Millet
- Oat
- Quinoa
- Rice
- Rye
- Wheat
- Wheatgrass
Herbs & Spices:
- Agar Agar
- Anise Seed
- Basil
- Bayleaf
- Cardamom
- Cassia
- Chilli Pepper
- Cinnamon
- Clove
- Coriander
- Cumin
- Curry Leaves/Curry Powder
- Dill
- Garlic
- Ginger
- Jasmine
- Juniper berry
- Lemongrass
- Mint
- Mustard Seed
- Nutmeg
- Paprika
- Parsley
- Peppercorn
- Saffron
- Sage
- Thyme
- Turmeric
- Vanilla
Meat:
- Beef
- Chicken
- Deer
- Duck
- Goat
- Lamb
- Pheasant
- Pork
- Turkey
Nuts & Plants:
- Agave
- Almond
- Aloe Vera
- Bamboo
- Brazil Nut
- Carob
- Cashew Nut
- Chia Seed
- Chickpea
- Cocoa Bean
- Cola Nut
- Flax (Linseed)
- Hazelnut
- Hemp
- Oak
- Okra
- Peanut
- Rocket (Arugula)
- Sesame Seed
- Seaweed
- Spirulina
- Sugar Cane
- Sunflower Seed
- Tamarind
- Tapioca
- Walnut
Vegetable:
- Asparagus
- Aubergine (Eggplant)
- Bean sprouts
- Beetroot
- Bok choi
- Broccoli
- Brussel Sprouts
- Cabbage
- Carrot
- Cauliflower
- Celery
- Haricot Bean
- Kale
- Kidney Bean
- Lentils
- Lettuce
- Lotus Root
- Mushroom
- Onion
- Parsnip
- Pea
- Peppers (Capsicum)
- Potato
- Rhubarb
- Soybean
- Spinach
- String Bean
- Swede
- Sweet Potato
- Turnip
- Water chestnut
What Is the Difference Between Allergy and Intolerance?
A food intolerance can occur when the body has difficulty digesting certain foods. When this occurs over time, large food particles (proteins) may enter the blood stream and this can cause inflammation.
When foods and drinks are digested, the proteins within them are broken down into smaller fragments for easy absorption into the body. Larger fragments can pass through without breaking down, and sometimes the body reacts by attacking them using antibodies called Immunoglobulin G’s (IgG).
A food-specific IgG reaction should not be confused with food allergies, nor other types of food intolerances, which we do not test for. These include enzyme deficiencies e.g. lactose (milk sugar) intolerance, Coeliac disease requiring lifelong avoidance of gluten, chemical sensitivities e.g. histamine, tyramine, sulphites etc
Food intolerance can cause a wide range of disruptive symptoms such as digestive problems, eczema, migraines and headaches, fatigue, depression and low mood, joint pains and sinusitis.
A food allergy can cause a life-threatening condition called anaphylaxis. This is when released chemicals act on the blood vessels to cause swelling. Food allergies normally appear instantly and up to two hours after consumption.
* We define Food Intolerance as a food-specific IgG reaction. Our information is intended to provide nutritional advice for dietary optimisation. We recommend that you discuss food intolerance symptoms with a GP before undertaking a Food & Drink Intolerance Test. This is to fully investigate the potential causes which may include investigations for coeliac disease and/or lactose intolerance and provide the medical follow up required.
Please read our Health and Clinical Testing Terms and Conditions carefully and make sure you understand them before placing an order.
Disclaimer: Your test results are solely for informational and/or educational purposes only and should NOT be used for making medical, health or any other decisions without consulting a medical professional. Always speak to your doctor and seek professional help before taking action. The test does not replace a visit to a doctor, nor the advice or services of a doctor or other qualified specialist. If you have not eaten a particular food at all for more than 6 weeks, it may not be picked up by our test.
Other Health DNA Tests from AffinityDNA
As well as Food & Drink Intolerance Testing, we also offer a range of genetic DNA tests for health and fitness. Please click on each of the links below for more information:
- Coeliac Disease Test
- GenePlanet Lifestyle DNA Premium Pack
- Genetic Predispositions Health Test
- Gut Microbiome Test Kit
- Lactose Intolerance DNA Test
- Skin DNA Test
If you have any questions about genetic health testing, please do not hesitate to Contact our Customer Service Team.